Mild Kimchi:
Our traditional Kimchi cuisine is made from fermented vegetables loaded with good and healthy bacteria naturally cultured in small batches. Our classic Kimchi is a mildly spicy kimchi variation submerged in rich salty brine that tastes refreshing and very popular amongst spicy lovers. The vegetables commonly used in this kimchi recipe are good sources of vitamins, as well as other beneficial nutrients for the body, produced as a result of lactic acid fermentation, an excellent source of probiotics with optimal nutrient dense.
We believe in
Natural, No short cuts
Hand made in the UK in small batches
Raw, Lacto-fermented with probiotic live culturesand Unpasteurised
Refreshing Flavoured Healthy
Gluten, Sugar and GMO free, suitable for Vegans
Keep refrigerated and consume cold
Serving Suggestion:
Add to soups and stews or salad
Serve with sausages or meats, or spicy food for spice lovers
Excellent with smoked fish like hot-smoked salmon or BBQ fish or chicken
Naturalhealthy –
Yummy