Our traditional Turmeric & Ginger Kraut cuisine is made from fermented soft and sweet cabbage loaded with good and healthy bacteria naturally cultured in small batches. The recipe contain a good source of beneficial nutrients produced as a result of lactic acid fermentation, an excellent source of probiotics beneficial for gut health and well being.
We believe in
Natural, No short cuts
Hand made in the UK in small batch
Raw, Lacto-fermented with probiotic diversity and Unpasteurised
Refreshing Flavoured Healthy
Gluten, Sugar and GMO free, suitable for Vegans
Keep refrigerated and consume cold
Serving Suggestion:
Add to soups and stews or salad
Serve with sausages or meats, and
Is especially good with smoked fish like hot-smoked salmon or BBQ fish or chicken
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