Refreshing White Kimchi
Our Baek Kimchi cuisine is made from fermented vegetables loaded with good and healthy bacteria naturally cultured in small batches. This non-spicy kimchi variation submerged in rich fruity salty brine tastes refreshing and very popular amongst kids and non spicy lovers. This recipe contain an excellent source of probiotics with optimal nutrient dense with a depth of taste second to none, produced as a result of lactic acid fermentation, beneficial for the body and well being,.
We believe in
Natural, No short cuts
Hand made in the UK in small batch
Raw, Lacto-fermented with probiotic diversity and Unpasteurised
Refreshing Flavoured Healthy
Gluten, Sugar and GMO free, suitable for Vegans
Keep refrigerated and consume cold
Serving Suggestion:
Add to soups and stews or salad
Serve with sausages or meats, or spicy food for spice lovers
Excellent with smoked fish like hot-smoked salmon or BBQ fish or chicken
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